Menus
Dixon Daily
Specials for each day of the week-
MEATLESS MONDAY
Give up the meat, once a week.
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TRIPPIN' TUESDAY
Let your mind travel while your fork wanders
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FRIDAY">
FISH FRY FRIDAY
Reeling 'em in and tossing 'em back (gf)
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SOUTHERN COMFORT SATURDAY
Eating your way south of Route 66
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SURF SHACK SUNDAY
Shoreside to roadside
Roadside Regulars
Served with your choice of two sides-
SMOKED BRISKET | 22
Veritas Farms beef, hickory smoke, ancho bbq or house-made spicy mustard
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GRILLED MARKET FISH | 22
fresh herbs, garlic, olive oil
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SMOKED SQUASH | 17
hickory smoked, arugula, goat cheese, gigante beans, pistachios, pomegranate, lemon fennel vinaigrette
vegetarian
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CRISPY FRIED BONELESS CHICKEN | 18
buttermilk brined Do Good thighs, spicy honey
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BAKED MAC & CHEESE | 15
3 cheeses, toasted biscuit crumb topping
add fried chicken, smoked brisket, cacoila pork, or Italian beef | 7
add bacon | 3
vegetarian
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CACOILA PORK PLATE | 18
house-made "Some Like it Hot" sauce
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ITALIAN BEEF PLATE | 18
house-made giardiniera, hot pepper oil
SIDES | 6
A la carte portion-
STEAK FRIES
cumin, sumac, lime sea salt
vegetarian, vegan
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BUTTERMILK MASHED POTATOES
vegetarian
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SOUTHERN BLACK-EYED PEAS
bacon, smoked brisket
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MEMPHIS STYLE SLAW
jalapeno, zesty chili sauce
vegetarian
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SEASONAL GREENS
vegetarian, vegan
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CORNBREAD
vegetarian
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BUTTERMILK BISCUITS
vegetarian
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GREEN SALAD
lemony-herb dressing
vegetarian, vegan
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HOUSE-MADE KIMCHI
red miso
vegetarian, vegan
HOUSE-MADE SAUCES
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ALABAMA WHITE | 1
peppery, tangy, mayonnaise-based sauce, akin to coleslaw binder
vegetarian
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ANCHO BBQ | 1
smokey tomato-based bbq sauce
vegetarian, vegan
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KIMCHI MAYO | 1
house-made kimchi blended with Mike's Amazing mayo and chili crisp - medium-level kick
vegetarian
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CHIPOTLE MAYO | 1
aka house "tartar" - capers, chipotle, medium-level kick
vegetarian
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SOME LIKE IT HOT | 1
Portuguese-style garlic hot sauce - HOT.
vegetarian, vegan
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BROWN SUGAR BUFFALO | 1
Frank's red hot all dressed up - HOT.
vegetarian
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JALAPENO RELISH | 2
green tomato, tomatillo, jalapeno - mild heat
vegetarian, vegan
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KOREAN BBQ | 2
Asian pear & tamari base, tangy, salty, medium kick
vegetarian, vegan
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SPICY GRAIN MUSTARD | 2
black mustard seed soaked in pickle brine, spice blend & honey, very potent
vegetarian
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HONEY DIJON | 2
Mike's Amazing dijon, honey, sherry vinegar
vegetarian
SANDWICHES
Served with your choice of one side-
MOZZ MELT | 14
hand-stretched mozzarella, house-made sour cherry jam, See & Be arborio bread
vegetarian
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ITALIAN BEEF | 18
slow-cooked Kilcoyne beef, house-made giardiniera, pepperoncini, sub roll, hot pepper oil
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CACOILA PORK | 17
Veritas Farms pork, slow-cooked Portuguese style, lettuce, pickled onions, hot sauce, garlic-buttered long roll
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DIXON BURGER | 17
Highland Hollow beef, NY cheddar, green tomato - jalapeño relish, crispy onions, lettuce, ancho bbq, house-made challah
add smoked bacon | 3
add avocado | 3
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TROUT BURGER | 18
house-made steelhead patty, pickled red onion, red leaf, tomato, wasabi mayo, house-made kaiser roll
add avocado | 3
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CHICKPEA BURGER | 14
fried chickpea patty, lettuce, tomato, pickled onions, garlic aioli, house-made challah
add avocado | 3
vegetarian
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CRISPY CHICKEN | 16
buttermilk brined Do Good chicken, house-made kaiser
DIXON - lettuce, pickles, slaw, kimchi aioli
WICKED - hot honey (tossed), lettuce, pickles
HOT HEN - brown sugar buffalo (tossed), lettuce, tomato, blue cheese crumbles
SHORT ROUND - Korean BBQ (tossed), kimchi, cucumber, peanut
COL MUSTARD - honey dijon (tossed), lettuce, tomato, red onion, avocado
GOODY TWO SHOES - lettuce, tomato, onion, garlic aioli, long roll* | +2
CHOPPED SALADS
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O-REN | 12
romaine, kimchi, carrot, avocado, pickled onions, edamame, peanuts, spicy peanut sauce
add fried chicken, brisket, cacoila pork, Italian beef | 7
add market fish | MP
add hard-boiled egg | 2
add bacon | 3
vegetarian, vegan
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AEGEAN | 12
romaine, arugula, radicchio, basil, kalamata, tomato, hand-stretched mozzarella, elephant beans, white balsamic vinaigrette
add fried chicken, brisket, cacoila pork, Italian beef | 7
add market fish | MP
add hardboiled egg | 2
add bacon | 3
vegetarian
SNACKS
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SWEET & SPICY BAR MIX | 5
vegetarian
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BUFFALO CHICKEN SKINS | 9
brown sugar Buffalo sauce, blue cheese, scallion, Alabama white
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DIXON DEVILS | 7
smoked deviled eggs (6), chili crisp
vegetarian
DESSERT
add Del's ice cream or sorbet | 3-
HUMMINGBIRD CAKE | 7
banana, pineapple, pecan, cream cheese frosting
vegetarian
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SOUTHERN BISCUIT SHORTCAKE | 7
seasonal fruit
vegetarian
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PEANUT BUTTER CREAM PIE | 6
vegetarian
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SPICED BUTTERMILK PIE | 6
vegetarian
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LAURA'S FLAN | 6
vegetarian
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DEL'S ICE CREAM OR SORBET, TOPPING
current toppings: wild cherries, candied nuts, salted caramel, chocolate sauce, almond or ginger biscotti, whipped cream
vegetarian
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DEL'S MILKSHAKE | 7
add bourbon | 6
vegetarian
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DEL'S SEASONAL SUNDAE | 9
vegetarian
SECRET BAR MENU....SSHHHHH
bar snacks, a la carte items, and more bar snacks - available in person and online; ask your bartender for what's available todayKids Menu
with choice of side, and soda or juice-
MAC & CHEESE | 10
local cheese mac & cheese
vegetarian
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CHEESEBURGER | 10
4oz Kilcoyne patty, house-made kaiser roll, lettuce & tomato on the side
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FRIED CHICKEN | 10
buttermilk brined Do Good thighs
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GRILLED CHEESE | 10
hand-stretched mozzarella, See & Be arborio bread
vegetarian
SIDES
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STEAK FRIES
cumin, sumac, lime sea salt
vegetarian, vegan
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BUTTERMILK MASHED POTATOES
vegetarian
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SOUTHERN BLACK-EYED PEAS
bacon, smoked brisket
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MEMPHIS STYLE SLAW
jalapeno, zesty chili sauce
vegetarian
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SEASONAL GREENS
vegetarian, vegan
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CORNBREAD
vegetarian
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BUTTERMILK BISCUITS
vegetarian
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GREEN SALAD
lemony-herb dressing
vegetarian, vegan
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HOUSE-MADE KIMCHI
red miso
vegetarian, vegan
Draft Beer
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ARROWOOD - CICADA | 6
adjunct lager - Accord, NY - 4.5% - brewed with local flaked corn and 100% NY ingredients; light, refreshing and sessionable, exhibits simplicity and avoids complicating our mission to celebrate the flavors of our local harvest
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CATSKILLS - BARKABOOM | 5
marzen - Livingston Manor, NY - 5.8% - flavors of hazelnut, soft caramel and a hint of Vanilla
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DUTCHESS - PYLON | 6
German pilsner - Wassaic, NY - 5% - lush, brioche-like malt character, complex botanical and faintly resinous hop aromas of sage and pink peppercorn, delicate lime blossom and honey notes, classic firm Pilsner bitterness and a crystalline, snappy finish
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HUDSON NORTH - CIDER DONUT | 6
Cider - Newburgh, NY - 5% - Warm up as the weather cools down with all of the fall flavors found in a cider donut, gluten free, vegan
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HUDSON NORTH - TOASTED PUMPKIN | 5
cider - Newburgh, NY - 5% - dry, hazy, packed full warming spices & pumpkin pie
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UPWARD - BASECAMP LAGER BIER | 4
lager bier - Livingston Manor, NY - 5.2.% - unfiltered dry hopped; tropical peach and melon flavors
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UPWARD - SUMMER CAMP LANDBIER | 5
landbier - Livingston Manor, NY - 5.2.% - unfiltered dry hopped lager
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WESTKILL - BURY THE HATCHET | 5
pale ale - Livingston Manor, NY - 5% - hoppy, floral, bitter finish
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COMING SOON....DUTCHESS - ZENIT 11°
Czech Lager - Wassaic, NY - 5.2% - straw and cereal malt, matched by a spicy and lively floral hop, clean, citrus peel bitterness. Bohemian Pilsner and Munich malt, hopped with choice Saaz and Hallertau Mittelfrüh.
Can Beer
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Arrowood - Spring-Fed Kolsch | 8
Kolsch - Accord, NY - 4.5% - spring water, pilsner malt, 'noble' hops, and fermented in stainless for 3 weeks
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BRONX - AMERICAN PALE ALE | 5
pale ale - Bronx, NY - 6.3% - piney, citrusy, malty, big, bold, balanced
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BRONX - CITY ISLAND SOUR IPA | 9
Sour IPA - Bronx, NY - 6% - unique peachy flavor with zippy hints of lemon and lime
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BRONX - NO RESOLUTIONS | 5
IPA - Bronx, NY - 7.6% - tremendously complex hopped-up IPA, a spectrum of aromas ranging from citrus, pine, musky, tropical fruit to lemon grass
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CATSKILL - JOHN O' THE BIRDS | 9
Hefeweizen - Livingston Manor, NY - 6% - aromas of banana bread, clove, hint of freshly ground grain, dry finish, flavors of clove and vanilla with some banana bread, brewed with all NY wheat
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COMMON ROOTS - SHREDDIE | 7
Session IPA - South Glen Falls, NY - 5% - notes of clementine and passion fruit
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Dutchess Ales - Halcyon | 9
Pale Ale - Wassaic, NY - 5.6% - crisp, dry, bitter, subtle aromas of evergreen, white grapefruit, lemongrass, and orchard blossoms, ode to a Belgian ale
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DUTCHESS - ZENIT 11° | 5
Czech Lager - Wassaic, NY - 5.2% - straw and cereal malt, matched by a spicy and lively floral hop, clean, citrus peel bitterness. Bohemian Pilsner and Munich malt, hopped with choice Saaz and Hallertau Mittelfrüh.
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GRAFT - BIRDS OF PARADISE | 7
sour cider - Graft - Newburgh, NY - 6.9% - bright, zesty waves of lime with gentle notes of ginger and tart hibiscus
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HUDSON NORTH - DONUT CIDER | 7
Cider - Newburgh, NY - 5% - Warm up as the weather cools down with all of the fall flavors found in a cider donut, gluten free, vegan
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HUDSON NORTH - ORANGE DREAMSICLE | 7
Cider - Newburgh, NY - 5% - notes of apples, tangerine, orange and vanilla
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NARRAGANSETT | 3
New England's classic American lager, and the only beer we carry not made in NY
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RETURN - STEADY GAIT | 10
Pale Ale - Hudson, NY - 5.5% - bright aroma of pine and melon, smooth, light texture, modest bitterness, crisp finish
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SLOOP - PREMIUM LAGER | 4
Lager - East Fishkill, NY - 4.6% - crisp and refreshing, made with European hops, blended malted barley and perfectly balanced water
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SUBVERSIVE - MODERN AMERICAN PALE ALE | 11
hazy pale ale - Catskill, NY - 6% - hopped in the boil with Chinook, and then dry-hopped with Citra, Amarillo, and Strata, delivering an explosive burst of modern hop
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SUNDAY BEER - LIGHT AND TIGHT | 4
American-style Lager - Brooklyn - 3.9% - crisp, easy drinking
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WEST KILL - APIARY | 9
IPA - West Kill, NY - 6.8% - brewed with NY honey
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WEST KILL - BROOKIE | 6
lager - West Kill Brewing - 4.2% - Super light and crisp lager brewed with NY state Iroquois white dent corn
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WESTKILL - KAATERSKILL | 9
IPA - West Kill, NY - 6% - dry-hopped with Azaaca, Columbus, Mosaic, Citra
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WEST KILL - WALT'S VICE | 6
American lager - West Kill, NY - 4.1% - Brewed in Collaboration with Dette Flies, the oldest family owned fly shop in the world founded by Walt Dette and his wife Winnie in 1928. Walt had two vices: tying flies and easy drinking lagers. So we brewed this classic American lager with a blend of 2row and 6row barley and rice to pay homage to Walt Dette, a true Catskills legend and extraordinary fly tier.
Mocktails
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COCO KOLA | 6
Tractor kola, Tractor coconut soda, coconut milk Amarena cherry
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THE MAVERICK | 6
limeade, house-made grenadine
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JAPANESE THIRST KILLER | 6
Orgeat, phosphate, tiki bitters, grape juice, seltzer
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LADY OF THE LAKE | 6
hibiscus tea, phosphate, strawberry mah kwan bitters, lemongrass soda
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A LITTLE BIT COUNTRY | 5
blueberry currant shrub, lemon juice, seltzer, Peychaud's bitters, fried sage
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PAIA PUNCH | 6
pineapple ginger shrub, lime juice, basil, selzter
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STRAWBERRY SIPPER | 7
agave limeade, strawberries, kiwi sumac bitters
Cocktails
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MESCHUGARITA | 15
Casco Viejo blanco tequila, watermelon juice, lime juice, agave
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LITTLE DEEP | 14
Arrowood Farms vodka, Antica Torino Amaro, Giffard passion fruit, lemon juice, Polynesian Kiss bitters
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KING COPRA | 15
Chairman's Reserve, Tractor kola, Tractor coconut, Brazilian bitters, coconut cream
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CATEGORY 6 | 15
Kraken black rum, El Dorado white rum, Giffard Passionfruit, orange juice, lime juice, house-made grenadine, Cannonball Kate bitters
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WHISPERING PINES | 15
Taconic Bourbon, Black Dirt Applejack, Amarena cherry, nocino, Havana & Hide barrel-aged bitters
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LOW TAI'D | 14
Diplomatico reserva rum, house-made orgeat, lime juice, orange blossom water, Brazilian bitters, orange peel
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AMIGO CAMILLO | 13
Banhez Joven mezcal, Caffo liqueur, Giffard Pamplemousse, orange peel, orange - ancho rim
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MEXICAN MARTINI | 15
Herradura reposado, lime juice, orange juice, olive juice, Clement orange, spicy escabeche skewer
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THE LUCHADOR'S MULE | 14
Union Grove vodka, pineapple ginger, lime juice, spicy ginger beer, mint
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GLENFORD GIMLET | 13
Isolation Proof gin, lime juice, simple, cucumbers
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MIDNIGHT BRAMBLE | 14
Isolation Proof Gin, lemon juice, blueberry currant, Peychaud's bitters, fried sage
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BEEZLEBUBBA | 14
Banhez mezcal, honey simple, lemon juice, Elemakule tiki bitters
Wine
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ARCHER ROOSE - PROSECCO | 9
Italy - 10.5% - crisp, dry, notes of apple & pear
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ARCHER ROOSE - SAUVIGNON BLANC | 9
can - Casablanca Valley, Chile - bright nose and a burst of citrus
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THE PINOT PROJECT - PINOT GRIGIO | 9
Can - Italy - Nose of white flowers, apricots, & pears. Fresh, zippy, pleasant, crisp
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PRISMA - SAUVIGNON BLANC | 9
Can - Chile - Certified sustainably farmed, citrus, lemon, lime, grapefruit, mineral undertone, crisp & elegant finish
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PRISMA - ROSE | 9
notes of fresh citrus, crushed stone, passion fruit, grapefruit rind, and watermelon on the nose. High toned palate with bright acid, red fruit, and peach flavors, mouthwatering finish. 85% Pinot Noir, 5% Cinsault, 5% Pais, 5% Chardonnay
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ARCHER ROOSE - MALBEC | 9
can - Mendoza, Argentina - Dark ripe fruit, notes of vanilla, blackberry, and plum
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THE PINOT PROJECT - PINOT NOIR | 9
notes of fresh citrus, crushed stone, passion fruit, grapefruit rind, and watermelon on the nose. High toned palate with bright acid, red fruit, and peach flavors, mouthwatering finish. 85% Pinot Noir, 5% Cinsault, 5% Pais, 5% Chardonnay
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LA JASSINE - RHONE RED | 29
80% Grenache, 20% Syrah. light sandalwood and blood orange notes, core of lightly steeped cherry and raspberry fruit
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FIELD RECORDINGS - ACQUA PAZZA | 35
Rose - Colonard, Chenin Blanc, Rubired - Paso Robles, CA - dried strawberries, apricot preserve, cerise lemon lacroix
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WHITECLIFF - AWOSTING WHITE | 29
Bottle - New York - 70% seyval blanc 30% cignoles, crisp, peachy, drinks like a sauvignon blanc
Non Alcoholic
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BOXED WATER | 3
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TRACTOR SODA | 3
kola, kola lite, coconut, blood orange, lemongrass, cherry cream
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ICE CREAM SODA FLOAT | 6
Make any of our sodas into a float
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FRESH SQUEEZED AGAVE LIMEADE | 5
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TAY ICED TEA | 3
hibiscus or black mango
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GRAPE OR APPLE JUICE | 3
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MUG OF JAVA LOVE OR COLD BREW | 4
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SARATOGA WATER | 6
28oz, sparkling or still