MEATLESS MONDAY
Give up the meat, once a week.
TRIPPIN' TUESDAY
Let your mind travel while your fork wanders
FISH FRY FRIDAY
Reeling 'em in and tossing 'em back (gf)
SOUTHERN COMFORT SATURDAY
Eating your way south of Route 66
SURF SHACK SUNDAY
Shoreside to roadside
SMOKED BRISKET | 22
Veritas Farms beef, hickory smoke, ancho bbq or house-made spicy mustard
GRILLED MARKET FISH | 22
fresh herbs, garlic, olive oil
SMOKED SQUASH | 17
hickory smoked, arugula, goat cheese, gigante beans, pistachios, pomegranate, lemon fennel vinaigrette
vegetarian
CRISPY FRIED BONELESS CHICKEN | 18
buttermilk brined Do Good thighs, spicy honey
BAKED MAC & CHEESE | 15
3 cheeses, toasted biscuit crumb topping
add fried chicken, smoked brisket, cacoila pork, or Italian beef | 7
add bacon | 3
CACOILA PORK PLATE | 18
house-made "Some Like it Hot" sauce
ITALIAN BEEF PLATE | 18
house-made giardiniera, hot pepper oil
STEAK FRIES
cumin, sumac, lime sea salt
vegetarian, vegan
BUTTERMILK MASHED POTATOES
SOUTHERN BLACK-EYED PEAS
bacon, smoked brisket
MEMPHIS STYLE SLAW
jalapeno, zesty chili sauce
SEASONAL GREENS
CORNBREAD
BUTTERMILK BISCUITS
GREEN SALAD
lemony-herb dressing
HOUSE-MADE KIMCHI
red miso
ALABAMA WHITE | 1
peppery, tangy, mayonnaise-based sauce, akin to coleslaw binder
ANCHO BBQ | 1
smokey tomato-based bbq sauce
KIMCHI MAYO | 1
house-made kimchi blended with Mike's Amazing mayo and chili crisp - medium-level kick
CHIPOTLE MAYO | 1
aka house "tartar" - capers, chipotle, medium-level kick
SOME LIKE IT HOT | 1
Portuguese-style garlic hot sauce - HOT.
BROWN SUGAR BUFFALO | 1
Frank's red hot all dressed up - HOT.
JALAPENO RELISH | 2
green tomato, tomatillo, jalapeno - mild heat
KOREAN BBQ | 2
Asian pear & tamari base, tangy, salty, medium kick
SPICY GRAIN MUSTARD | 2
black mustard seed soaked in pickle brine, spice blend & honey, very potent
HONEY DIJON | 2
Mike's Amazing dijon, honey, sherry vinegar
MOZZ MELT | 14
hand-stretched mozzarella, house-made sour cherry jam, See & Be arborio bread
ITALIAN BEEF | 18
slow-cooked Kilcoyne beef, house-made giardiniera, pepperoncini, sub roll, hot pepper oil
CACOILA PORK | 17
Veritas Farms pork, slow-cooked Portuguese style, lettuce, pickled onions, hot sauce, garlic-buttered long roll
DIXON BURGER | 17
Highland Hollow beef, NY cheddar, green tomato - jalapeño relish, crispy onions, lettuce, ancho bbq, house-made challah
add smoked bacon | 3
add avocado | 3
TROUT BURGER | 18
house-made steelhead patty, pickled red onion, red leaf, tomato, wasabi mayo, house-made kaiser roll
CHICKPEA BURGER | 14
fried chickpea patty, lettuce, tomato, pickled onions, garlic aioli, house-made challah
CRISPY CHICKEN | 16
buttermilk brined Do Good chicken, house-made kaiser
DIXON - lettuce, pickles, slaw, kimchi aioli
WICKED - hot honey (tossed), lettuce, pickles
HOT HEN - brown sugar buffalo (tossed), lettuce, tomato, blue cheese crumbles
SHORT ROUND - Korean BBQ (tossed), kimchi, cucumber, peanut
COL MUSTARD - honey dijon (tossed), lettuce, tomato, red onion, avocado
GOODY TWO SHOES - lettuce, tomato, onion, garlic aioli, long roll* | +2
O-REN | 12
romaine, kimchi, carrot, avocado, pickled onions, edamame, peanuts, spicy peanut sauce
add fried chicken, brisket, cacoila pork, Italian beef | 7
add market fish | MP
add hard-boiled egg | 2
AEGEAN | 12
romaine, arugula, radicchio, basil, kalamata, tomato, hand-stretched mozzarella, elephant beans, white balsamic vinaigrette
add hardboiled egg | 2
SWEET & SPICY BAR MIX | 5
BUFFALO CHICKEN SKINS | 9
brown sugar Buffalo sauce, blue cheese, scallion, Alabama white
DIXON DEVILS | 7
smoked deviled eggs (6), chili crisp
HUMMINGBIRD CAKE | 7
banana, pineapple, pecan, cream cheese frosting
SOUTHERN BISCUIT SHORTCAKE | 7
seasonal fruit
PEANUT BUTTER CREAM PIE | 6
SPICED BUTTERMILK PIE | 6
LAURA'S FLAN | 6
DEL'S ICE CREAM OR SORBET, TOPPING
current toppings: wild cherries, candied nuts, salted caramel, chocolate sauce, almond or ginger biscotti, whipped cream
DEL'S MILKSHAKE | 7
add bourbon | 6
DEL'S SEASONAL SUNDAE | 9
